Projects: To Grow, To Make and To Cook.

At risk of sounding like a snob, I don’t like going out to restaurants for mediocre food.

If we leave, having paid upwards of 50 or 60 euros (for two) for a dinner that I feel that I could have cooked myself, I am disappointed. I would rather go out once and be faced with a bill of 100 euros for an exceptionally good meal and a memorable experience than go out twice for sub-standard offering.

I choose to go to places which offer food that I can’t or don’t want to cook at home. For example, unless it’s so fantastic that it will knock my socks off (a very English expression!) I will rarely order a pasta dish in a restaurant. We have pasta for lunch nearly every day. Pizza, however, is a completely different kettle of fish because pizza costs between 6 and 9 euros and is cooked at temperatures that my home oven (even with a pizza stone) cannot rival. Similarly, I will happily order fish (well, probably not on a Monday) because when I cook a beautiful salmon or bouillabaisse at home, the smell remains with us for two more days at least. Am I the only one like this? Continue reading “Projects: To Grow, To Make and To Cook.”