I find the concept of food blogging quite awkward. A casual food blogger is not a professional chef, nor is he or she a recipe-writer. (Unless you have the patience to test each recipe until it has reached perfection, e.g. David Lebovitz.)
I personally don’t have that kind of dutiful patience. For example, as much as I enjoyed playing the piano when I was a kid, I got so bored practicing one particular piece until it was faultless.
I am also challenged in a couple more ways.
First, artistically. Beyond stick figures and flow-charts, I have never displayed any kind of artistic talent. If I’ve got my camera out, I’m able to take a couple of decent photos but I have no pretences or leanings towards being a food stylist. If that’s what you’re looking for, let me steer you to Emiko Davies, who has some of the most beautiful food photography coming out of Italy.
Second, practically. I should be telling you about dishes which are easily replicable in your own kitchen. The problem is, my experiences over the last few years living in the UK, France and Italy, have rendered me and my house a unique blend of cultures, tastes and objects. This can’t be a normal food blog because what’s going on in my kitchen is entirely personal and therefore completely unreproducible.
What I have to offer is a sneak-peak into my kitchen and of my life. A form of exhibitionism on my part, I suppose… and voyeurism for you! Continue reading “Summer’s Here With A Strawberry Genoise Cake”