How Is It February Already?

It’s now February. February! How did that happen? We’re already a good chunk into what I still think of as the new year. I think it’s because I am starting to feel increasingly settled here in Italy, the days are going faster, the evenings are getting longer but I sometimes feel that I let days slip by without accomplishing anything.

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Carnevale gets underway in Venice today.

I am ever more impatient for the house to be ready. It probably sounds pretty stupid but I can’t wait to put up bookshelves and to unpack my boxes. I’ve had my stuff in boxes now since July 2016 and I’m itching to be able to unpack. There are so many books and kitchenware – plates, serving dishes, glasses and so much more – that I haven’t seen in nearly two years. Another thing, I can’t wait to have a functional guest-room and be able to have friends from far away come and stay.

I shouldn’t get my hopes up too much. Everything is taking far longer than expected. The geometra has a way of keeping the whole project in limbo. Just when you think, “ok, so the windows have been cleaned up and ready to be put back in,” he comes up with a new hurdle: we need more insulation. The builders therefore had to come back, chip away the bottom brick under each window and install an extra layer of insulation. That’s finally finished and he decides that we need insulation on the sides too. At this point, the window people think he’s taking the piss (to use a good English expression) so call a general meeting (architect, builders, plasterers, the engineer, and us.) Some strong language is bandied around from all sides and the window people win out: no additional insulation, it’s decided. The plasterers are happy with this decision too because they’ll be able to press on more quickly.

Meanwhile though, it turns out that the plumber, whose starring role in this ongoing theatrical performance is about to resume with the installation of the hot water system, hasn’t ordered any of the pieces yet! Another delay, jeez!

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Because it’s so easy to let the days slip by, I’m setting myself targets: one post on this blog per week and likewise on the wine blog (this one.) Walk with the dog for at least an hour every day and don’t get lazy just because it’s raining. I need to be better at updating the Burnt Cream Facebook page, but quite honestly, I remain unconvinced about the purpose of social media, especially since the algorithms on Facebook and Instagram have become so biased. I should, though, make the most of my incredible surroundings and take every opportunity to go to local cities like Verona and Venice, even if it’s only for the day.

My work (yeah, that thing that pays the bills….) is going from strength to strength. I can’t believe that I’ve been freelancing for very nearly four years now. Even though it hasn’t always been easy, I don’t regret the decision to leave the traditional office environment one bit. The freedom to work on what I want to be working on is the most important thing. Speaking of which, I’m excited to have developed a new writing project, one that will take me at least a year to complete but that promises to be hugely rewarding. Watch this space!

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Emma Bentley

Wine and Spirits Professional. Sommelier. Glutton. Traveller. Tour Guide and Writer. Trilingual. Find me at www.emmabentleyvino.com

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